| 型號(hào) | 範(fàn)圍 | 解析度 | 精確度 |
| MR18 | 0-18% | 0.1% | ±0.1% |
葡萄熟度 (Grape Must) | MR200ATC | 0-140°Oe 0-25°KMWBabo 0-32% Brix | 1°Oe 0.2°KMWBabo 0.1% Brix | ±1°Oe ±0.2°KMWBabo ±0.1% Brix |
| MR325 | 0-25% | 0.2% | ±0.2% |
| MR330ATC | 0-20% Baume 0-25% Alcohol | 0.2Be’ 0.2% | ±0.2Be’ ±0.2% |
| MR380 | 0-80% | 1% | ±1% |
海水比重 | MR100 | 0-*。Salinity 1.000-1.070 SG | 1%。 0.001 | ±1%。 ±0.001 |
| MR100ATC | 0-*。Salinity 1.000-1.070 SG | 1%。 0.001 | ±1%。 ±0.001 |
食品鹽度(Salinity) | MR110ATC | 0-10% | 0.1% | ±0.1% |
| MR128 | 0-28% | 0.2% | ±0.2% |
蜂蜜 (Honey) | MR90ATC | 58-90% 38-43 Be’ 12-27%Water | 0.5% 0.5 Be’ 1% | ±0.5% ±0.5 Be’ ±1% |
Serum Protein | MR512ATC | 0-12 g/100ml | 0.2g /100ml | ±0.2 |